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We are a Gastronomic Consulting and Mentoring Agency based in the City of Miami, FL. - US
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Monday to Friday: 7 AM - 7 PM
Saturday: 10AM - 5PM
Pears in red wine are one of the most elegant and timeless desserts in European gastronomy.
Basque cheesecake is one of the great icons of contemporary Spanish pastry. Born at the La Viña restaurant in San Sebastián, it became famous for its intensely caramelized exterior, creamy interior, and pure cheese flavor. In this reinterpreted version, we've taken it a step further: a fluid, almost volcanic, deeply aromatic center, balanced with a delicate green pistachio and matcha powder.
Crispy finger food inspired by the classic Thanksgiving stuffed turkey. Stuffed turkey served on nixtamalized corn tortilla chips and topped with a light pumpkin hollandaise foam. Ideal for 4 people as an elegant and fun appetizer.
Pumpkin is not just a seasonal ingredient; in Miami it has become a symbol of autumn that combines gastronomy, tourism and marketing opportunities for restaurants and cafes.
Seafood paella is much more than just a dish: it's a symbol of Mediterranean cuisine and a testament to culinary mastery. In this guide, you'll find a detailed overview, a step-by-step recipe, and expert tips for adapting seafood paella to satisfy even the most discerning palates and meet the standards of haute cuisine.
Risotto is an iconic Italian dish and one of the most highly regarded in haute cuisine. The Dried Mushroom Risotto version is especially prized for its depth of flavor and creamy texture. Preparing a spectacular risotto requires attention to detail, quality ingredients, and following certain professional secrets, which we reveal here.
Ropa Vieja, the original Cuban recipe, represents the essence of the island's traditional cuisine. This iconic dish transforms beef into a feast of flavors that connects generations of Cuban families. Miami restaurants have perfected this ancestral recipe, creating unique dining experiences that honor culinary tradition.
Uramaki sushi is a delicious and easy-to-make option at home. The recipe includes preparing sushi rice along with fresh ingredients. The recipe guides you through the steps required for its preparation, as well as tips for cutting, serving, and pairing the sushi with its sauce.
Learn the fish ceviche recipe that every chef should know. The base is a good leche de tigre and the secret ingredient is the ají amarillo.
Clarified consommé is a refined broth that stands out for its clarity and flavor. It is made through a clarification process that removes impurities, resulting in a nutritious and light liquid, used in various recipes and beneficial to health.
