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We are a Gastronomic Consulting and Mentoring Agency based in the City of Miami, FL. - US
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Monday to Friday: 7 AM - 7 PM
Saturday: 10AM - 5PM
Hake in black sauce with pilau rice is a tasty and easy-to-prepare dish, perfect for any occasion. It involves cooking the fish in a flavorful black sauce and serving it with pilau rice. Side dish suggestions are also provided, and the total preparation time, approximately 60 minutes, is given.
Vichyssoise with flaked cod is a delicious and nutritious chilled soup, perfect for special occasions. Made with leeks, potatoes, and cod, it's rich in vitamins and protein, and low in calories. Its versatility allows for adaptations to suit different tastes, making it ideal for elegant dinners and summer events.
Veal ossobuco is a traditional Italian stew, known for its rich flavor and tender texture, achieved through a long cooking process. This recipe involves searing the meat and then slowly cooking it in liquids such as red wine and broth, bringing out its flavors. It's an ideal dish to share on special occasions.
Txangurro a la donostiarra is an emblematic dish of Basque cuisine, created by Félix Ibarguren. It consists of cooked spider crab mixed with onion, leek, cognac, and tomato sauce, then baked until golden brown. It can be enjoyed in several restaurants in San Sebastián, with prices ranging from 20 to 40 euros per serving.
Squid in its own ink is a traditional Basque dish, known for its flavor and presentation. The recipe involves cleaning and stuffing the squid with onion and tentacles, then simmering them in a tomato sauce with fish stock and squid ink. It's recommended to serve it with rice, pasta, or mashed potatoes.
Hake in green sauce is a dish that stands out for its simplicity and flavour, consolidating itself as one of the jewels of Basque cuisine. This delicious delicacy is not only easy to prepare, but also symbolises freshness…
Tiramisu is an iconic Italian dessert, originating in Veneto in the 1950s, famous for its combination of ladyfingers, mascarpone and coffee. Its name means "it lifts you up", alluding to the effect of coffee. It is enjoyed in many variations and is easy to prepare at home following traditional recipes.
