Address
We are a Gastronomic Consulting and Mentoring Agency based in the City of Miami, FL. - US
Work hours
Monday to Friday: 7 AM - 7 PM
Saturday: 10AM - 5PM
Online Consulting for Restaurants and Hospitality Businesses in the United States
Personalized Professional Sessions
Get the most out of your professional experience with our personalized culinary consulting sessions. Boost your restaurant and maximize your business's profitability today.
23
Days
14
Hours
32
Min
45
SEC
Special price ends soon
Book Your Consultation200+
Restaurants Advised
87 %
Improves Profitability
15+
Countries Served
98 %
Customer Satisfaction
Free Resources to Get Started
Free professional tools to optimize your restaurant right now
Profitability Calculator
Find out exactly how much money you're losing and how to optimize your margins in less than 5 minutes.
Free download15 Mistakes That Kill Profitability
Complete checklist of the most costly mistakes 90% of restaurants make (and how to avoid them).
Get ChecklistFree Quick Audit
10-minute quick analysis of your restaurant. Identify 3 opportunities for immediate improvement.
Request AuditService Online Gastronomic Consulting It is designed to empower your culinary business while providing you with the expertise you need to confidently tackle culinary challenges and run your restaurant professionally and profitably.
1 personalized 45-minute video conference
Testimonials
Some comments from clients and friends.
"When you turn to a culinary consultant, you're looking for culinary shortcuts, to avoid costly mistakes thanks to their experience, and to get more directly to the goal without wasting ingredients and resources. With that approach, we hired InGastro Concepts, and that's exactly what we received."
Simona Restaurant
+35% profitability
"Excellent professionalism and attention to culinary detail. Clearly and efficiently resolved any questions I had about confidently restructuring my menu and optimizing costs."
Taberna Moderna
-28% operating costs
"I had the pleasure of working with Chef Yoher Vieira on a culinary consulting project. Thanks to his support, we were able to optimize our menu, reduce waste, and present concrete recommendations that transformed our business."
Mediterranean Bistro
+42% average ticket
"Hiring Ingastro Concepts was a great decision. Chef Yoher is extremely familiar with the food service industry, perfectly able to perform P&L analyses, and especially how to work with clear and achievable restaurant goals."
Gastronomic Group Miami, FL
+50% kitchen efficiency
"We engaged InGastro Concepts for a complex feasibility study of a new gastronomic concept in Madrid. In addition to being an expert in F&B, he also proved to be an expert in culinary financial analysis."
Asian Fusion Madrid
ROI 250% first year
"Expert in optimizing the management of any restaurant, realistic in setting culinary goals and effective in achieving them. He has a deep understanding of the culinary market and knows how to interact professionally."
Authentic Trattoria
-40% staff turnover
Guaranteed Results
Your success is our priority. That's why we offer these unique guarantees.
3+ Optimizations Guarantee
If I don't identify at least 3 concrete optimization opportunities in your session, I'll refund you 100% of your money, no questions asked.
100% Satisfaction Guaranteed
If you're not completely satisfied with the quality and value of the consultation, we'll repeat the session for free or refund your money.
Post-Session Support
Includes 7 days of email support to address any questions you may have regarding the implementation of the recommendations.
To whom
Restaurant owners
Seeking to achieve sustainable and profitable growth for your food business
Culinary entrepreneurs
Who are tackling new challenges and want to approach the gastronomic industry in a professional manner
Chefs and professionals
From the restaurant industry looking to improve their leadership and management skills
Gastronomic consultants
Independents who want to professionalize and work more effectively in the culinary sector
Frequently asked questions
Effective P&L and Professional Analysis
Design a profit and loss (P&L) statement that details your financial situation to identify areas for improvement and make informed decisions.
Essential Aspects of the Business Plan
The business plan should include a solid executive summary, market analysis, a detailed operating plan, and realistic financial projections.
Evaluation of Transfer Opportunities
Evaluate the feasibility of a transfer, considering the required investment and return on investment (ROI). Conduct a thorough analysis to make informed decisions.
Market and Competition Study
Conduct a detailed study of the local market and analyze your competition. Identify gaps where you can excel and meet unmet needs.
Leadership Skills Development
Strengthen your leadership skills to improve productivity and foster conflict resolution and empower your team.
Support for Restaurant Consultants
If you are involved in a consulting activity, you will be able to hone your skills and gain a deep understanding of market dynamics.
Professionally
Each Online Consulting session lasts 45 minutes and is aimed at solving in a practical and simple way, those doubts about Strategic, operational and financial aspects in the hospitality and catering industry.
We emphasize that we do not address engineering, tax, or labor issues that require specific knowledge of territorial legislation.
Choose your Consulting Plan
Flexible options designed for different needs and budgets
Express
$ 150 USD
(VAT not included)
- 30 minute session
- Rapid problem diagnosis
- 3 priority recommendations
- Executive summary by email
- Ideal for specific queries
Most Popular
Standard
$ 280 USD
(VAT not included)
- 45-minute personalized session
- Specific gastronomic P&L analysis
- Cost optimization strategies
- Recommendations for immediate improvement
- Personalized support material
- Post-session follow-up by email
- 7 days of support included
Premium
$ 480 USD
(VAT not included)
- Extended 90-minute session
- Complete comprehensive analysis
- Detailed implementation plan
- 30-day follow-up
- 2 follow-up sessions (30 min each)
- Direct access via WhatsApp
- Exclusive templates and tools
- Extended results guarantee
Accelerate Your Results with These Supplements
Steps
1
Enter your contact details
Complete the form with your information and details of your food business.
2
Proceed to pay $280 USD (VAT not included)
Make your payment securely through our platform
3
Receive confirmation by email
You will immediately receive confirmation of your reservation.
4
Schedule your session via Calendly
Choose the day and time that best suits your schedule
Do you need help for your restaurant?
Discover how our food consulting services can help you create a more profitable and successful business.
Book a Consultation NowGlobal Success Stories
Successful culinary consulting projects in the United States and Latin America
Buenavista Gastrobar
Restaurant & Cocktail Bar – Complete transformation of the gastronomic concept and menu optimization with a 45% increase in profitability.
A Coruña, Spain
Naples Night
Modern Pizzeria – Operational restructuring and development of a new delivery concept with 80% growth in online sales.
Madrid, Spain
Mediterranean Fusion
Fine Dining Restaurant – Comprehensive consulting on cost management and seasonal menu development with a 35% margin improvement.
Barcelona, Spain
Street Food Miami
Gourmet Food Truck – Complete concept development, process optimization, and positioning strategy in gastronomic markets.
Miami Florida
Café Central
Coffee Shop & Brunch – Consulting on service expansion and brunch menu development, resulting in a 60% increase in average ticket sales.
Sevilla, Spain
Tacos & More
Mexican Restaurant – Optimizing kitchen processes and developing a takeaway product line with 50% growth.
Bilbao, Spain
Maras Cevicheria
Contemporary Ceviche Restaurant – Complete menu redesign and cost optimization of fresh seafood. 55% increase in profitability through inventory rotation techniques.
Lima, Peru
Heart of Agave
Gourmet Taqueria – Transformation from a traditional concept to a premium experience. Development of a mezcal pairing menu and a 70% increase in average ticket prices.
Mexico City, Mexico
Latin Fusion Flavor
Latin Fusion Restaurant – Comprehensive consulting for expansion to a second location. Optimization of operational processes and brand development with 85% sales growth.
Miami Florida
Buenos Aires Fire
Premium Argentine Grill – Consulting on the selection of premium cuts and aging techniques. Implementation of a costing system that reduced waste by 40% and increased margin by 35%.
Buenos Aires, Argentina
Bogota Roots
Contemporary Colombian Cuisine – A culinary concept that embraces local traditions with modern techniques. Established as a culinary benchmark with 90% occupancy.
Bogota Colombia
Metropolitan Boteco
Boteco Contemporáneo – Complete renovation of a traditional São Paulo restaurant concept. Consulting services for the development of a signature cocktail menu and space optimization, resulting in a 60% increase in revenue.
São Paulo, Brazil
FAQ
We answer the most common questions about our online gastronomic consulting service.
The consultancy is carried out by video conference using Zoom or Google MeetAfter booking your session, you'll receive a link and a pre-form to learn about your restaurant. During the call, we analyze your specific situation, identify opportunities for improvement, and provide you with a concrete action plan. At the end, you'll receive an executive summary via email with all the recommendations.
We will send you a pre-form with key questions About your restaurant. It's a good idea to have on hand: your current menu, sales data for the last three months, key ingredient costs, and any specific questions you'd like answered. Don't worry if you don't have all the information; we work with what's available.
We work with all types of gastronomic businessesTraditional restaurants, gastropubs, pizzerias, food trucks, cafes, tapas bars, company cafeterias, etc. From small family businesses to restaurant chains. The important thing is that you have the desire to optimize your operations and increase profitability.
It depends on the complexity, but most of our recommendations can be implemented in 2-4 weeksSome improvements are immediate (such as price optimization), while others require more time (such as menu restructuring). We provide a realistic and prioritized timeline so you know where to start.
Express (30 min): Ideal for one-off consultations and quick diagnosis.
Standard (45 min): Complete analysis with detailed action plan and follow-up.
Premium (90 min): Comprehensive consulting with guided implementation and extended support.
See detailed plans
Standard (45 min): Complete analysis with detailed action plan and follow-up.
Premium (90 min): Comprehensive consulting with guided implementation and extended support.
See detailed plans
Of course! We work with restaurants in More than 15 countries, especially in Latin America, the United States, and Europe. Sessions are conducted in Spanish or English, and we tailor recommendations to the specifics of the local market. Our success stories include projects from Lima to Miami.
Yes, you can record the session without any problems. Also, We always provide an executive summary A detailed email with all the key points, specific recommendations, and an action plan. This way, you have both the recording and a written document to refer to whenever you need it.
We offer 100% satisfaction guaranteeIf we don't identify at least three specific optimization opportunities, we'll give you your money back. If you're not satisfied with the quality, we'll repeat the session for free or refund you. Your success is our priority, and we work hard to ensure you get real value.
The plan Standard includes 7 days of support by email to resolve any questions about the implementation. The plan Premium includes 30 days of tracking plus two additional 2-minute sessions. You can also contact us for additional follow-up sessions if needed.
Our recommendations are based on more than 200 success stories and are tailored specifically to your situation. We don't offer generic advice; each strategy is customized to your restaurant type, local market, budget, and goals. Plus, we implement improvements gradually so you can measure results step by step.
Book a consultation now
Book a consultation now
Cancellation policy
The service is non-refundable. However, if you need to make changes to the date and/or time of your consulting session, please notify us at least 48 hours in advance. In this case, we will be happy to arrange the change for free.
Cities with Online Consulting Services for Restaurants
Jacksonville, Miami, Tampa, Orlando, St. Petersburg, Hialeah, Port St. Lucie, Cape Coral, Fort Lauderdale, Pembroke Pines, Tallahassee, West Palm Beach, Daytona Beach, Pensacola, Melbourne