Golden Label Gourmet desserts

Traditional Basque Cheesecake with a Fluid Center and Pistachio-Matcha Powder

Basque Cheesecake with Pistachio-Matcha Powder

Basque cheesecake is one of the great icons of contemporary Spanish pastry. Born at the La Viña restaurant in San Sebastián, it became famous for its intensely caramelized exterior, creamy interior, and pure cheese flavor. In this reinterpreted version, we've taken it a step further: a fluid, almost volcanic, deeply aromatic center, balanced with a delicate green pistachio and matcha powder.