Category Gastronomic Glossary

The InGastro Concepts Gastronomic Glossary compiles precise definitions of the professional vocabulary used in kitchens, restaurants and hospitality establishments. This specialized digital dictionary defines technical terms, ingredients, utensils, culinary techniques and fundamental concepts of the gastronomy industry.

Gastronomic Glossary, Recipes

Hake in green sauce, a jewel of Basque cuisine

Hake in green sauce is a dish that stands out for its simplicity and flavour, consolidating itself as one of the jewels of Basque cuisine. This delicious delicacy is not only easy to prepare, but also symbolises freshness…

Yoher Vielma
December 13, 2024